Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market.
Author: Jim Dixon
What We’re Cooking This Week: Zucchini Fritters with Tinned Fish
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market.
What We’re Cooking This Week: Pappa al Pomodoro
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market.
What We’re Cooking This Week: Samfaina With Potatoes
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market.
What We’re Cooking This Week: Rice Like Pasta
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market.
What We’re Cooking This Week: Cuppa Cuppa Cuppa With Olive Oil and Peaches
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market.
What We’re Cooking This Week: Burned Eggplant and Freekeh Salad With Miso Tahini Dressing
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market.
What We’re Cooking This Week: Cantaloupe Gazpacho
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market.
What We’re Cooking This Week: Fresh Corn and Tomatoes with Feta
Traditional culinary wisdom tells us “if it grows together, it goes together”.
What We’re Cooking This Week: Spicy Smashed Cucumbers
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market.