Author: Imani Black and Andrew Zimmern, opinion contributors

Grow it here, do it right: The case for safe, sustainable, local seafood

It’s August in America, which means that the sound you hear is the sizzling of millions of pounds of delicious salmon, striper, and cod on American grills. August also means it’s hot—and due to climate change, it’s getting hotter. A warming world threatens the very fish we rely on for quintessential American traditions like Midwestern fish…