It’s been a long series of mostly unfortunate events that brought Palomar and chef Ricky Bella together, but now everything feels as if it is how it should be.
Author: Andrea Damewood
Get Ready to Make a Delicious Mess at Bag O’ Crab’s First Oregon Outpost
Looking for a good time?
Explore Portland’s Plant-Based Paradise for a Day
We’re spoiled for choice when it comes to eating vegan in Portland.
Tercet Is One of Portland’s Few Remaining Prix Fixe Restaurants. Yes, It’s Downtown. Yes, It’s More Than Worth a Visit.
This feels weird to say about a restaurant that charges $150 a diner, but I’m rooting for Tercet.
Champagne Poetry Is the Pastel-Hued Dessert Shop of Your Instagram Dreams
Walking into Champagne Poetry Pâtisserie is guaranteed to draw a smile out of even the most stubborn curmudgeon: The new bakery on Southeast Hawthorne Boulevard is a pink wonderland of fluffy cakes, airbrushed tarts and airy soufflé pancakes.
Ode to the Tomato Season BLT
If this ode to a summer, high tomato season BLT by Andrea Damewood doesn’t make you want a BLT, I will eat a BLT.
August is high tomato season and all around Portland BLT specials are hitting restaurant boards. Andrea Damewood has th…
Dough Zone Has Injected New Life Into the Former Lucier Space on the South Waterfront
You’ll never go to a haunted house so open and bright as the one that holds the new Dough Zone on the South Waterfront.
Suckerpunch’s cocktails are complex, balanced and intriguing, even without the buzz.
Upscale, Fast-Casual Newcomer Bluto’s Is a Pita and Souvlaki Party Best Enjoyed With a Group
There’s nowhere to hide on a small menu: no place to tuck a less than excellent but high-profit-margin chicken dish, no spot for a sneaky, sad seasonal salad.
Gabbiano’s Crowd-Pleasing Italian American Menu Is Already Leading to Weeknight Waits for a Table
Certain restaurants are just like certain people: You know you’re gonna like them from the first moment you lay eyes on them.