When Chef Diana Lam’s Sunshine Noodles pop-up opened in July 2020, those early uncertain days of the pandemic, her Cambodian bowls were a beam of brightness while we hunkered down, curtains drawn.
Restaurant writing is all about hunger, but damn if I wasn’t thirsty for a new fine(r) dining restaurant.
When they opened, Ethan and Geri Leung branded their new cart “Not your tita’s cooking”.
Step away from the hamburger and ribs—this summer, it’s all about the Cantonese barbecue.
There’s probably not another wine shop in the world that’s gone on record saying Arya Stark is a riesling, the Allman Brothers are a vintage 2019 Vin de France and that a Cancer is most likely to enjoy a juicy beaujolais.
It’s so hard to write a recap when you’re feeling all the feels.