As millions across the nation eulogize the Choco Taco on social media, while also scouring convenience store freezer cases for any remaining packages of the beloved treat, we here in Oregon can take a breath and a pause from sheer ice cream panic.
Author: Andi Prewitt
Fish-and-Chip Shop Rock Paper Fish Has Reopened in Northwest Portland
Rock Paper Fish, the pandemic pivot fish-and-chips joint, has reopened in a new location.
The Co-Founders of XLB and ChefStable Are Launching a Food Cart Pod With Diversity as a Priority
A new restaurant group co-founded by the team behind XLB is searching for vendors to fill a food cart pod that’s in the works.
Elephants Delicatessen Is Moving Into the Former Beaverton Bargarten Space
A sprawling Beaverton restaurant
Campfire Restrictions Are Going Into Effect at Public Lands Across Oregon
We’re staring down a week of temperatures forecasted at or hovering near the century mark, which means burn restrictions are going into effect for campers hardy enough to rough it during a heat wave.
A New Bakery Focusing Solely on Elevating the Cinnamon Roll Has Opened in the Pearl
The restaurant group behind SuperDeluxe and Baes Fried Chicken is taking on a new project: elevating the cinnamon role.
Grilled Cheese Grill and Northeast Alberta Street Bar The Knock Back Are Both Back in Business
Over the last two years, we’ve seen plenty of bars and restaurants close, along with a slew of brave newcomers entering the market.
Binary Brewing Opens Its Pub and Production Facility in Beaverton This Week
Starting today, you can sit and have a beer inside Beaverton’s newest production brewery.
Salt & Straw Will Open Its Newest Location in Beaverton With an Ice Cream Giveaway This Week
Beavertonians will soon no longer need to head into Portland to get their Salt & Straw fix.
Portland State University Has a New Restaurant: Viking House Bar & Grill
If you attended Portland State University, more than a few study sessions likely ended with greasy food and a round of drinks at the Cheerful Tortoise.